Alberti 1906 | La Casa del Prosciutto

The family Alberti has a long entrepreneurial tradition beginning from the early 1700 with agricultural and commercial activities. Alberti Luigi created in 1875 in the near village of Fagagna, the activity of “commerce of colonial imports, cereals, spices, cured meats and wines.” Alberti Osvaldo (Luigi’s child) in 1906 transferred the firm to San Daniele del Friuli…

TERRITORY

The Alberti factory is located right in the historical center of San Daniele del Friuli, which is almost at the summit of the hill. A territory rich in history which positively influences the seasoning of the hams thanks to the rich variety of natural environments present, together with the seasonal climatic excursions.

QUALITY

The whole Alberti family is involved in the production following every process with the best technology available, but by handcrafting all the most delicate phases, focusing every day on the customer satisfaction through a careful selection of the fresh thighs, following a meticulous execution of the production cycle until the direct delivery.

TRADITION

More than a century has passed since Osvaldo Alberti moved to San Daniele del Friuli to strengthen his entrepreneurial initiative and now Marco and Luca Alberti (the fifth generation) are actively participating in the complex production and commercial activity, bringing new ideas for the further business development but without forgetting that the excellences are born and continue to exist only respecting the experience, craftsmanship and family passion to continue obtaining a unique product: the San Daniele ham.

OUR SPECIALS

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YEARS OF TRADITION
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GENERATIONS
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PASSION

THE FAMILY

A family with more than one century of history arrived at the fifth generation

Origin
THE ORIGINS
Caterina Castellani | La Casa del Prosciutto
CONTINUITY
Alberti Family
INNOVATION

GUIDED TOURS

The guided tour consists of a detailed explanation of all the processes, from the first phase, in which the legs are left under salt, passing through the resting rooms, up to the final seasoning in which the hams age thanks to the particular microclimate of San Daniele. At the end of the tour, you will find yourself in our Historic Osteria where you can taste the Alberti Ham, together with typical Friulian cheeses and delicate sweet and sour vegetables.

Tour are organized every Saturday and Sunday in the late morning. The approximate duration of the tour is 30/40 minutes and will be carried out free of charge, while the tasting costs about € 30.00 per person, depending on what is going to be ordered.
Guided tours are carried out only upon reservation of at least one day from the date of arrival via a simple e-mail: info@lacasadelprosciutto.com
In the request, please indicate the following information: name, surname, telephone number, arrival date and number of guests.

We also point out that we have a video surveillance car park for both cars and buses, located in Via Damiano Chiesa, 5. There is also a charging station for electric cars with an 11kW “Mode 2” socket.

Alberti S.r.l Socio Unico

Via Teobaldo Ciconi, 24
33038 SAN DANIELE DEL FRIULI (UD)

Phone

+39 0432 957422

Opening Time

Click on the clock

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